Sunday, June 5, 2011

I bought this at the Good Food and Wine festival yesterday. Balsamic with oregano. I'm trying it out as a different dressing on my favourite salad to accompany my ricotta and spinach cannelloni for dinner.




- Posted from the depths of my mind.

1 comment:

  1. I had the fig one for a salad that night! It was pretty sweet but delicious! I think I might 'water' it down with oil and cider vinegar next time, but it's sooooo yummy! And my red peppers were AWESOME.

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